Hot Aussie Cold Turkey is the creation of Marion Beugels, the owner of French Market.

“Hot Aussie Cold Turkey” (HACT)  is a delicious range of very high quality  condiments….”

(quote from CRAVINGS magazine, Winter edition 2006)

No chemicals, colours or water added.

You find instructions and tips  for the use of our products on the product labels and on this site. We also have a collection of recipes for our products, please enquire.

Editorials

1. SPICE MAGAZINE, Winter 2010, (westcoast finds) by Julia Cameron about our Bush Honey Marinade
2. THE WEST AUSTRALIAN, May 1st 2009, (Mother’s day lift-out) by Pam Brown
3. SUNDAY TIMES, January 4, 2009, “Hills alive to taste” by James Dallmeyer
4. CRAVINGS (WA), Winter/Spring 2007, (article on HACT’s infused oils in the making), by Alison Clarke
5. CRAVINGS (WA), Winter/Spring 2006 (2 full page articles), by Kandi Terrar
6. KALAMUNDA MAGAZINE, front page February 2005, by ex gold-plate judge and editor Douglas Southerland-Bruce
7. SCOOP MAGAZINE (WA), Autumn 2005, “Eating In”  by Jane Cornes
8. TRAVEL LINK Magazine (National), July/August 2005

National Awards

1. Wrest Point Royal Hobart Fine Food Awards 2007, Silver and Bronze Medal
2. Wrest Point Royal Hobart Fine Food Awards 2006, Bronze Medal
3. Wrest Point Royal Hobart Fine Food Awards 2005, HACT the only Australian medalist in the category of infused oils, Silver Medal & Bronze Medal
    

Outlets

• French Market, THE MARKET, Kalamunda, WA ~ the whole range
• AUSTRALIAN GOURMET TRAVELLER, Perth Domestic Airport, Qantas Terminal, WAI